Stuffed Baby Bell Peppers
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 pound assorted baby bell peppers (about 24)
- 1 small onion, diced
- 1 poblano chile pepper, seeded and diced
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ancho chile powder
- 1 teaspoon chipotle chile powder
- Kosher salt
- 1/2 pound ground pork
- 1/4 cup chopped fresh cilantro
- 3 ounces muenster cheese, diced (about 3/4 cup)
- Lime wedges, for serving
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