Lemon Rice
Ingredients
- 4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil
- 3 to 4 cups cooked rice, made by any method
- Salt and lots of freshly ground black pepper
- N/A freshly ground black pepper
- 1 teaspoon minced garlic
- Juice of 2 lemons, plus more if needed
- 1 lemon, quartered
Instructions
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