Ingredients
- 1 1/2 cups wild rice
- 6 cups 1-inch cubes country-style bread (1/2 lb)
- 1/2 lb sliced bacon, coarsely chopped
- 2 onions, chopped
- 4 celery ribs, cut crosswise into 1/4-inch-thick slices
- 1/2 cup chopped fresh flat-leaf parsley
- 1 cup chicken broth
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