Rice Pudding Balls

Rice-Pudding Balls

Rice-Pudding Balls

By Martha Stewart
3 hours 50 minutes

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Details
  • Servings:   24
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups skim milk
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1/4 teaspoon ground cardamom
  • Salt
  • 1/2 cup arborio rice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened flaked coconut
  • 1/2 cup raw whole almonds
Instructions

Rice-Pudding Balls serves 24 original recipe by Martha Stewart.

View original preparation instructions

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