Wild Rice Gratin
Ingredients
- 6 ounce or ¾ cup wild rice
- 3 cup water
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 large leek, sliced and rinsed thoroughly
- 1 cup grated cheddar cheese, divided
- 1/2 cup chicken stock
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
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