Celery Root and Apple Slaw
Ingredients
- 2 tablespoons coarsely chopped cilantro
- 2 tablespoons snipped chives
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garam masala
- 2 Granny Smith apples—peeled, cored and julienned (2 cups)
- 1 1/4 pounds celery root, peeled and julienned (2 cups)
- 4 ounces daikon radish, peeled and julienned (1 cup)
- Salt and freshly ground black pepper
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