Homemade Cheesy Bean and Rice Burrito recipes

Name: Homemade Cheesy Bean and Rice Burrito recipes
Ingredients: 1/2 cup uncooked short grain brown rice (or white if you prefer); 1 chicken bouillon cube (or vegetable bouillon for vegetarian); 1/4 cup salsa (I used Pace medium); 2 cups water; 1 (15-16 oz) can whole black beans or pinto beans, undrained; 1/4 tsp ground black pepper; 1/2 tsp garlic powder; 1 (~ 1/4 to 1/3 cup) container lowfat plain yogurt (or light sour cream!); 2 Tbls light mayonnaise; 2 1/2 tsp taco seasoning (I used mild, low sodium is preferred); 3 large flour tortillas (I like whole wheat, but they don’t have them in Korea); 3/4 cup shredded cheese (I used part-skim mozzarella)