Ingredients
- 3 cups dried navy or other white beans
- 2 small poblano chile peppers
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 onion, cut into 1/4-inch dice
- 1 large carrot, cut into 1/4-inch dice
- 2 stalks celery, cut into 1/4-inch dice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cayenne pepper (optional)
- 30 ounces homemade or canned low-sodium chicken stock, skimmed of fat
- 8 cups water
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 4 radishes, grated
- Cilantro sprigs, for garnish
- Herbed Yogurt Cheese
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