Ingredients
- 2 Tbsp. vegetable oil
- 3 lb. English-style bone-in beef short ribs, cut into 2" segments
- Kosher salt
- 6 scallions, white and dark green parts separated
- 8 garlic cloves
- 1 4" piece ginger, scrubbed, thinly sliced
- 6 star anise pods
- 2 3" cinnamon sticks
- 8 whole cloves
- 2 tsp. black peppercorns
- 2 tsp. coriander seeds
- 1 cup dry white wine
- ½ cup (or more) low-sodium soy sauce
- 3 Tbsp. unsalted butter
- 5 lb. onions (about 10 medium), thinly sliced
- 2 Tbsp. (or more) unseasoned rice vinegar
- 30 oz. fresh or 18 oz. dried ramen noodles
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