Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour (not self-rising)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup milk
- 6 tablespoons unsalted butter, melted and cooled
- ½ teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- 2 cups confectioners' sugar, sifted
- 2 tablespoons light corn syrup, plus more if needed
- 1 ½ ounces bittersweet chocolate, melted
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