Black and White Cupcakes
Ingredients
- 1 /4 cup whipping cream
- 1 tablespoon light corn syrup
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 /2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons whipping cream
- 2 teaspoons fresh lemon juice
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon peel
- 1 1/2 cups cake flour
- 3 /4 teaspoon baking powder
- 1 /4 teaspoon salt
- 1 1/4 cups sugar
- 3 /4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 /3 cup buttermilk
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