Grilled Trout with White Beans and Caper Vinaigrette

Grilled Trout with White Beans and Caper Vinaigrette

Grilled Trout with White Beans and Caper Vinaigrette

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   939
  • Protein:   74g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon olive oil
  • 1/4 cup minced shallots
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon drained capers
  • 1 teaspoon chopped fresh rosemary
  • 1 15-ounce can white beans, rinsed, drained
  • 1 teaspoon finely grated lemon peel
  • 2 10-ounce cleaned boned butterflied trout
  • 1 cup coarsely sliced arugula
Instructions

Grilled Trout with White Beans and Caper Vinaigrette serves 2 original recipe by Bon Appetit.

View original preparation instructions

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