Apple Pie

Apple Pie

Apple Pie


Serves 8

Details
  • Servings:   8
  • Calories:   550
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE PIE CRUST:
  • 2½ cups flour, sifted
  • 2 tbsp. sugar, plus more for sprinkling
  • 1 tsp. kosher salt
  • 18 tbsp. chilled unsalted butter, cut into small pieces
  • 1 egg, lightly beaten
  • FOR THE FILLING:
  • 6 apples, preferably a mixture of Granny Smith and Golden Delicious, peeled, cored, quartered, and cut into ⅛" slices
  • ¾ cup sugar
  • 3 tbsp. flour
  • 2 tbsp. apple cider vinegar
  • 1 tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • ¼ tsp. freshly ground nutmeg
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