Ingredients
- FOR THE PIE CRUST:
- 2½ cups flour, sifted
- 2 tbsp. sugar, plus more for sprinkling
- 1 tsp. kosher salt
- 18 tbsp. chilled unsalted butter, cut into small pieces
- 1 egg, lightly beaten
- FOR THE FILLING:
- 6 apples, preferably a mixture of Granny Smith and Golden Delicious, peeled, cored, quartered, and cut into ⅛" slices
- ¾ cup sugar
- 3 tbsp. flour
- 2 tbsp. apple cider vinegar
- 1 tsp. ground cinnamon
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground nutmeg
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