Ingredients
- For the filling:
- 1/2 cup unsalted butter
- 2 cups sugar
- 6 large eggs
- 3/4 cup milk
- 2 teaspoons white vinegar
- 1 1/4 teaspoons vanilla extract
- 1 1/2 teaspoons kosher salt
- 1/2 recipe basic pie crust (see below)
- For the basic pie crust:
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 1 1/2 cups very cold unsalted butter, cut into small cubes
- 1/2 cup ice water, or more as needed
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