Minted Apple Chutney
Ingredients
- ⅓ teaspoon whole allspice
- ⅓ teaspoon green cardamom pods
- 1 cinnamon stick
- 1 medium red onion, finely chopped
- 3 garlic cloves, smashed
- One 1½-inch piece fresh ginger, scraped and thinly sliced into rounds
- ⅓ cup currants
- 1 cup granulated sugar
- ¼ cup honey
- ¾ cup apple cider vinegar
- ⅓ cup fresh lemon juice (about 1½ lemons)
- ¼ cup fresh orange juice (about 1 orange)
- 2 árbol chiles or other thin red chiles
- ⅓ teaspoon ground cloves
- 4 medium apples (preferably braeburn or gala apples)--peeled, cored and coarsely chopped
- ½ bunch fresh mint leaves, finely chopped
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