Vegan Pasta Alfredo With Two Stroganoff Variations
Ingredients
- 10–12 ounces pasta of your choice
- 1 tablespoon extra-virgin olive oil or 3 tablespoons vegetable broth or water
- 2–3 cloves garlic, minced
- 1 (12.3-ounce) package firm silken tofu
- 1/2 cup unsweetened rice milk or other unsweetened nondairy milk
- Freshly ground pepper to taste
- 1 teaspoon salt, or to taste
- Minced fresh parsley, steamed broccoli florets, wilted spinach, sliced sun-dried tomatoes
Instructions
Vegan Pasta Alfredo With Two Stroganoff Variations serves 6 original recipe by Epicurious.
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