Braised Kale with Red Bell Pepper and Bacon

Braised Kale with Red Bell Pepper and Bacon

Braised Kale with Red Bell Pepper and Bacon

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 ounces slab bacon, diced
  • 1/2 onion, diced
  • 1/2 red bell pepper, diced
  • Kosher salt
  • 1 bunch kale, stemmed and cut into pieces
  • Pinch red pepper flakes
  • 2 tablespoons apple cider vinegar
  • Freshly ground black pepper
Instructions

Braised Kale with Red Bell Pepper and Bacon serves 4 original recipe by Food Network.

View original preparation instructions

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