Corn on the Cob with Roasted Red Bell Pepper Butter

Corn on the Cob with Roasted Red Bell Pepper Butter

Corn on the Cob with Roasted Red Bell Pepper Butter

By Food Network
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   912
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   4g
  • Saturated:   59g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 red bell pepper
  • 1 pound salted butter, at room temperature
  • 1/4 cup basil leaves
  • 2 tablespoons lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 4 ears corn, husked
Instructions

Corn on the Cob with Roasted Red Bell Pepper Butter serves 4 original recipe by Food Network.

View original preparation instructions

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