Fried Rice

Fried Rice

Fried Rice


10 minutes

Details
  • Servings:   4
  • Calories:   937
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   147g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons canola oil
  • 2 eggs, beaten
  • 1 bunch scallions, roughly chopped
  • 1 cup leftover pork, chicken, or beef, diced
  • 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
  • 4 cups cold cooked white or brown rice
  • 4 tablespoons soy sauce
  • Salt and pepper to taste
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