Scrambled Eggs with Oysters

Scrambled Eggs with Oysters

Scrambled Eggs with Oysters


Serves 2

Details
  • Servings:   2
  • Calories:   502
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1⁄4 cup ketchup
  • 1 clove garlic, peeled and finely minced
  • 1⁄4 cup plus 1/2 tsp. sweet potato flour
  • 1 tsp. Chinese dark soy sauce
  • 10-12 shucked small oysters
  • 2 eggs
  • 2 tbsp. lard
  • 2 tbsp. finely chopped celery
  • 2 stems (without leaves) cilantro, chopped
  • 2 cups mung bean sprouts, heads and tails trimmed
  • 1 scallion, white part only, trimmed and chopped
  • Freshly ground white pepper
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