Arugula Pesto Recipe

Ingredients

• 2 cups packed fresh arugula leaves, rinsed and dried
• 1/4 cup roughly chopped walnuts
• 4 medium garlic cloves
• 1/3 cup extra-virgin olive oil
• 1/2 cup finely grated fresh Parmesan cheese
• 2 teaspoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper

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