Recipe: Root Vegetable Slaw With Orange Cumin Dressing

Recipe: Root Vegetable Slaw With Orange-Cumin Dressing

Recipe: Root Vegetable Slaw With Orange-Cumin Dressing

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   116
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice)
  • 1 teaspoon cumin seeds, toasted
  • 3 tablespoons sherry vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sugar
  • 3 medium carrots (about 8 ounces)
  • 2 medium beets (about 8 ounces)
  • 1 small celery root (about 10 ounces)
  • Salt and freshly ground pepper
Instructions

Recipe: Root Vegetable Slaw With Orange-Cumin Dressing serves 4 original recipe by The Kitchn.

View original preparation instructions

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