Root Vegetable Mash
Ingredients
- 1 pound russet potatoes (about 2 medium), peeled and chopped
- 1 medium celery root (about 1 1/2 pounds), peeled and chopped
- 1 large parsnip, peeled, tough core removed, and chopped
- 1 bay leaf
- Kosher salt
- 1 stick salted butter, at room temperature
- 1/4 to 1/2 cup milk, warmed
- Freshly ground pepper
- Freshly grated nutmeg
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