Root Vegetable Mash
Ingredients
- 2 parsnips, peeled
- 1 celery root, trimmed
- 2 Yukon gold potatoes, peeled
- 1/2 cup heavy cream
- 1/3 pound butter
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup sliced shiitake mushrooms
- 1 cup sliced chanterelle mushrooms
- 1 cup red wine
- 4 cups demi-glace
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