Scrambled Eggs with Caramelized Onions and Chèvre

Scrambled Eggs with Caramelized Onions and Chèvre

Scrambled Eggs with Caramelized Onions and Chèvre

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   218
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large eggs
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chèvre, crumbled
  • 2 tablespoons Big Batch of Caramelized Onions (click here for recipe)
  • 2 teaspoons olive oil
  • Small pinch of smoked paprika
  • Whole parsley leaves (for serving)
Instructions

Scrambled Eggs with Caramelized Onions and Chèvre serves 2 original recipe by Bon Appetit.

View original preparation instructions

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