French Toast Soufflé
Ingredients
- Ingredients:
- 7 large croissants
- 6 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup pure maple syrup, divided
- 10 eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 + 1/4 cups powdered sugar, divided
- 1 tablespoon ground cinnamon
- 1 cup toasted pecans (optional)
- Buttered Rum Syrup
- 1/4 cup dark rum
- 1 cup butter
- 1 cup pure maple syrup
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