Sautéed Broccoli with Yellow and Red Bell Peppers

Name: Sautéed Broccoli with Yellow and Red Bell Peppers
Ingredients: 1 Tablespoon plus 1/2 teaspoon sea salt; 1 1/2 Pound broccoli, florets cut into 1 1/2-inch pieces (6 cups); 1/4 Cup extra-virgin olive oil; 1/8 Teaspoon cayenne; 2 medium-sized red bell peppers, halved, seeded, and cut lengthwise into 1/4-inch strips; 1 medium-sized yellow bell pepper, halved, seeded, and cut lengthwise into 1/4-inch strips; 1 Tablespoon white balsamic or regular balsamic vinegar; 6 cloves garlic, sliced very finely