Asian Shrimp Salad With Snow Peas Jicama And Bell Peppers
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 pounds shelled rock shrimp or medium shrimp (split lengthwise)
- 3 tablespoons oyster sauce
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon chopped fresh ginger
- 1 garlic clove, coarsely chopped
- 1/2 pound snow peas
- 1 medium jicama (3/4 pound), peeled and cut into matchsticks
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, halved and thinly sliced
- Salt and freshly ground pepper
- 1/4 cup chopped cilantro
- Lemon wedges, for serving
Instructions
Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers serves 8 original recipe by Food & Wine.
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