Pork Tenderloin with Bell Pepper Marmalade

Name: Pork Tenderloin with Bell Pepper Marmalade
Ingredients: 1 (3-pound) pork tenderloin; 2 tablespoons grapeseed oil; 1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper; 1 red onion, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1/2 cup honey; 1/4 cup red wine vinegar; 1/2 cup red wine; 2 tablespoons hot sauce (recommended: Tabasco); 1/2 cup cranberry sauce; 4 tablespoons butter; 2 ounces extra-virgin olive oil; 4 cloves garlic, minced or 1 teaspoon garlic powder; 1 long baguette, sliced into 1/2-inch slices