Bok Choy with Oyster Sauce and Bell Peppers

Bok Choy with Oyster Sauce and Bell Peppers

Bok Choy with Oyster Sauce and Bell Peppers


15 minutes

Details
  • Servings:   4
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb. baby bok choy
  • 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
  • 1 tbsp. minced or grated ginger
  • 2 clove garlic
  • 3 tbsp. oyster sauce
  • 2 tsp. fish sauce
  • ½ medium red bell pepper
  • 2 tbsp. sesame seeds
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