Squash Bell Pepper and Scallion Soup
Ingredients
- 2 tablespoons bacon drippings or olive oil
- 1 cup sliced scallion, white and light green parts only
- 1 cup chopped peeled potato
- 3 to 4 sprigs fresh thyme
- 1 medium clove garlic, minced
- Pinch of cayenne pepper, plus more, for serving
- Kosher salt and freshly ground black pepper
- 3 1/2 cups vegetable broth
- 2 cups sliced yellow squash
- 1 cup chopped yellow bell pepper
- Sour cream and chopped fresh cilantro, for serving
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