Smashed Root Vegetables
Ingredients
- 3 parsnips, peeled, cut into 1-inch pieces (about 2 1/4 cups)
- 2 cloves garlic, smashed
- 2 Yukon Gold potatoes, peeled, cut into 1-inch cubes (about 2 cups)
- 1 celery root, peeled, cut into 1-inch cubes (about 2 cups)
- 1 teaspoon kosher salt, plus 2 tablespoons for the cooking water
- Zest of 1 small lemon
- 1/2 teaspoon chopped fresh thyme
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan
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