Carrot Celery Root Puree

Carrot Celery Root Puree

Carrot Celery Root Puree

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 tablespoons unsalted butter
  • 2 large shallots, peeled and chopped
  • 3 extra-large or 4 medium carrots, peeled and cut into 1-inch chunks
  • 2 celery roots, 1 pound each, peeled and cut into 1/2-inch chunks
  • Kosher salt and freshly cracked black pepper
  • 2 cups good quality vegetable stock
Instructions

Carrot Celery Root Puree serves 6 original recipe by Food Network.

View original preparation instructions

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