Smores Sandwich Cookies

Ingredients

• 15 graham cracker sheets
• 1¾ cups (219 g) all-purpose flour
• 2 tsp. baking soda
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 cup (packed; 200 g) light brown sugar
• ¾ cup (1½ sticks) unsalted butter, room temperature
• 3 Tbsp. mild-flavored (light) molasses
• 1 Tbsp. vanilla bean paste or vanilla extract
• 1 large egg, room temperature
• 1½ cups bittersweet chocolate chips (about 9 oz.)
• 2 Tbsp. unsalted butter, cut into ¼" pieces
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
• 1 16-oz. jar marshmallow crème (about 3 cups)

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