Quick Tri Tip and Bell Pepper Fajita Sauté

Quick Tri-Tip and Bell Pepper Fajita Sauté

Quick Tri-Tip and Bell Pepper Fajita Sauté


30 minutes

Details
  • Servings:   4
  • Calories:   616
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 c. sour cream
  • 2 tbsp. whole milk
  • 3 tbsp. extra-virgin olive oil, divided
  • 1 1/2 lb. tri-tip sirloin steak
  • 1 tsp. dried oregano
  • kosher salt
  • Freshly ground black pepper
  • 3 small bell peppers, halved and thinly sliced
  • 8 corn tortillas, warmed
  • 1/2 romaine heart, thinly sliced
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
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