Potato Gratin
Ingredients
- 2 ½ pounds Yukon Gold potatoes
- 1 garlic clove, halved
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¼ teaspoon freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 3 ounces Gruyere cheese, grated (1 cup)
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