Ingredients
- 1 cup long-grain white rice
- 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger
- 1 2/3 cups low-salt chicken broth
- 1 1/3tcups chopped fresh cilantro
- 1 green onion, thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil
- 1 teaspoon (or more) unseasoned rice vinegar
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