Fried rice with egg ginger

Fried rice with egg & ginger

Fried rice with egg & ginger

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   421
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 tbsp sunflower oil
  • 100g ginger finely sliced
  • 50g garlic finely sliced
  • 100g small peeled cooked prawn
  • bunch spring onions whites and greens separated and sliced
  • 3 eggs beaten
  • 600g cooked rice (300g/11oz uncooked)
  • 50ml rice wine or dry sherry
  • 50ml light soy sauce
Instructions

Fried rice with egg & ginger serves 4 original recipe by BBC Good Food.

View original preparation instructions

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