Rice and Peas
Ingredients
- 1½ cups medium-grain rice
- ½ cup dried pigeon peas, rinsed, soaked for 8–24 hours, and drained
- 1 tsp. Lawry’s Seasoned Salt
- ½ tsp. whole black peppercorns
- 5 thyme sprigs
- 2 garlic cloves, smashed
- 1 small onion, finely chopped
- One 13.5-oz. can coconut milk
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments