Roasted Celery Root with Pomegranate
Ingredients
- 1 large celery root (about 2 1/2 pounds), peeled and chopped
- 3 tablespoons extra-virgin olive oil, plus more, for drizzling
- 1 teaspoon cumin seeds, lightly crushed
- Kosher salt and freshly ground black pepper
- 1 cup loosely packed fresh parsley leaves
- 1/3 cup fresh pomegranate seeds
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