Two Potato Stuffed Potatoes with Celery Root
Ingredients
- Five 1/2-pound baking potatoes, scrubbed
- One 1/2-pound sweet potato, scrubbed
- 2 cups half-and-half or whole milk
- 3/4 pound celery root, peeled and cut into 1-inch chunks
- 3 large garlic cloves
- 4 tablespoons unsalted butter plus 1 tablespoon melted butter
- Salt and freshly ground pepper
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