Roasted Oysters with Pickled Radishes Carrots and Celery Root
Ingredients
- 1 1/2 tablespoons olive oil
- 1/4 cup minced leek (white part)
- 1 shallot, minced
- 1 garlic clove, minced
- Salt and pepper
- 6 tablespoons (3/4 stick) unsalted butter, cubed
- 20 oysters on the half shell (detached from the bottom shells)
- 1/2 cup minced radishes
- 1/2 cup minced carrot
- 1/2 cup minced celery root
- 3/4 cup rice vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 5 cups rock salt
- 1/4 cup pickled radishes, carrots, and celery root
- 2 tablespoons minced chives
Instructions
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