Scrambled Eggs with Smoked Salmon and Lemon Cream

Scrambled Eggs with Smoked Salmon and Lemon Cream

Scrambled Eggs with Smoked Salmon and Lemon Cream

By Epicurious
20 minutes

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons sour cream
  • 3/4 teaspoon fresh lemon juice
  • 1/4 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon chopped fresh thyme
  • 4 large eggs
  • 1 tablespoon butter
  • 1 large green onion, thinly sliced
  • 2 ounces thinly sliced smoked salmon
Instructions

Scrambled Eggs with Smoked Salmon and Lemon Cream serves 2 original recipe by Epicurious.

View original preparation instructions

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