Ingredients
- 1 1/2 cups whole milk, heavy cream, or a combination
- 6 large eggs
- 1 cup pumpkin purée
- 2 tablespoons maple syrup
- 1 tablespoon espresso powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon kosher salt
- 8 (1-inch) thick slices challah bread
- 2 tablespoons unsalted butter, divided, plus more for serving
- Maple syrup, for serving
- 1/2 cup chopped, toasted pecans
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