20 Minute Chicken Thighs and Couscous with Dill
Ingredients
- 1 teaspoon unsalted butter
- Kosher salt
- 1 1/4 cups couscous
- 1 cup loosely packed dill fronds, chopped
- 8 boneless, skinless chicken thighs, trimmed
- 1 cup grape tomatoes, each pierced halfway through with a paring knife
- Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- Freshly ground black pepper
- 2 medium Persian cucumbers, quartered and cut into 1/2-inch chunks
- 1/2 cup 2 percent Greek yogurt
Instructions
20-Minute Chicken Thighs and Couscous with Dill serves 4 original recipe by Food Network.
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