Mushroom and Bell Pepper Chicken with Linguine

Ingredients

• 1 medium-sized onion, diced
• 1 Tablespoon tomato paste
• 1 Tablespoon oil
• 1 Teaspoon dried tarragon, plus more to taste
• 1/2 Teaspoon thyme, plus more to taste
• 1 Tablespoon minced garlic
• 1/2 Teaspoon chicken bouillon granules
• 1/3 Cup water
• 1 Tablespoon Worcestershire sauce
• 4-5 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 4 Ounces mushrooms, sliced
• 3 bell peppers, chopped
• 1/4 Cup canola oil
• 5 Tablespoons all-purpose flour
• Dash of soy sauce
• 8-12 ounces linguine, cooked according to package directions and drained

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