Roasted Celery Root and Carrots

Roasted Celery Root and Carrots

Roasted Celery Root and Carrots

By Food Network
55 minutes

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 pounds celery root, peeled and cut into 1-inch chunks
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon hot paprika
  • Kosher salt
  • 3 pounds carrots, peeled and cut into 1-inch chunks
  • 2 tablespoons chopped fresh parsley
Instructions

Roasted Celery Root and Carrots serves 8 original recipe by Food Network.

View original preparation instructions

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