Licorice Root and Malt Beer Beef Stew
Ingredients
- 2 pounds beef or veal; cheeks, chuck or foreshank
- 2 yellow onions
- 2 celery branches
- 1 garlic
- 2 carrots
- 1/3 cup all-purpose flour
- 2 tablespoons butter
- 1/3 cup cherry or balsamic vinegar
- 7 ounces slightly macerated prunes
- 1 pinch red pepper flakes
- 4 bay leafs
- 4 rosemary branches
- 4 inces licorice root
- 4.5 cups beef stock or water
- 3 cups malt beer
- sugar
- salt and pepper
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