Roasted Parsley Root Stew
Ingredients
- Juice of 2 lemons
- 1 cup long beans or green beans, cut into 1-inch pieces
- 3 cups peeled 2-inch cubes parsley root or celery root
- 2 tablespoons toasted pine nuts, chopped
- 3 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 tablespoon chopped thyme
- 2 tablespoons maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon coarse salt
- 2 tablespoons soy sauce
- 1 tablespoon chopped parsley
- 2 tablespoons chopped mint
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