Tangy Root Beer Can Chicken

Tangy Root Beer Can Chicken

Tangy Root Beer Can Chicken

By Food Network
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   469
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 teaspoons soy sauce
  • 3 thick slices ginger
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • One 3- to 4-pound chicken, giblets removed
  • Two 12-ounce cans root beer
  • 2 tablespoons white wine vinegar
  • 2 tablespoons molasses
  • 2 tablespoons Dijon mustard
Instructions

Tangy Root Beer Can Chicken serves 6 original recipe by Food Network.

View original preparation instructions

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